Four Cheese Garlic Shrimp Pasta!

 

Okay, you are all in for a HUGE delicious dinner that the entire family will love!

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It only takes a few ingredients to come out with a award winning, restaurant quality meal!

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Its ultra cheesy (who doesnt love cheese?)

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The garlic really hits this one out of the park!

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This needs to make it onto your weekly dinner rotation!

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My family requests this often 🙂

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Do I get carried away with pics? as usual! lol

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Look at all that cheese!!

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Four Cheese Garlic Shrimp Pasta!

Ingredients

  

• 1 pound cooked shrimp peeled & deveined
• 1 tablespoon olive oil
• 2 tablespoons butter
• 5 garlic cloves minced
• 8 oz spaghetti
• 1 cup cooked pasta water
• 1 chicken bullion cube
• 1 cup heavy cream
• 2 cups of Four-Cheese Italian White Cheese Blend Mozzarella, White Cheddar, Provolone, Asiago
• 1 teaspoon salt
• 1 tablespoon pepper
• Finely chopped parsley & chives

Instructions

• In a Large skillet, add the shrimp, minced garlic,olive oil, salt and butter and cook for about 2 minutes on a medium heat - stirring frequently (you dont want to overcook) remove and set aside.
• In a large pasta pot, cook the pasta in salted water, according to the package -Drain, BUT reserve one cup of the HOT pasta water in the pot, use it to dissolve 1 cube of chicken broth bullion in that water.
• Add heavy cream and the cooked spaghetti to the skillet where you cooked shrimp.
• Bring to boil, stir frequently. Once the liquids are boiling, immediately add cheese and keep stirring
• the spaghetti and the cream with the cheese
• Heat for about 1 minute, until cheese completely melts and coats the spaghetti
• Reduce to simmer and continue to cook for about 2 minutes, constantly stirring ( to thicken the sauce)
• Stir in the shrimp and gently mix to combine.
• To serve, top with finely chopped chives & Parsley & pepper, mix gently & serve immediately
• ENJOY!