Old Fashioned Goulash!
Have you ever tried Old Fashioned Goulash before? It’s probably my most favorite meal to prepare! I completely ADORE pasta in pretty much any shape or form as it is and this recipe is sure to become a favorite in your house!
What Is Old Fashioned Goulash?
Old Fashioned Goulash, also known as American Goulash, is a classic, budget-friendly dinner that combines ground beef, macaroni noodles, and a seasoned tomato sauce. Unlike the Hungarian version, which includes paprika and chunks of meat, this version is a simple one-pot pasta dish popular in American households for decades. It tastes INCREDIBLE, no pun intended. Its very easy to throw together and it is wonder with a side of cornbread or biscuits!
To make it even better? It’s super easy too! You don’t have to spend too much time in the kitchen to make this meal for your family. You can eat it as is or top it with cheese as I have done with my personal bowl! If you are a cheese-loving family like we are, you can serve the old fashioned goulash with shredded parmesan cheese. Its perfect for dinner or if you need to feed a crowd! This is a ultra simple one-pot, stove top dinner made of seasoned meat, tomatoes and noodles and it always manages to hit the spot.
Why You’ll Love This Recipe
- One-pot magic: Minimal cleanup, maximum flavor.
- Kid-friendly: Savory, cheesy, and cozy—what’s not to love?
- Feeds a crowd: Makes a big batch that stretches your dollar.
- Freezer-friendly: Stores beautifully for future meals.
- Customizable: Swap meats, spices, or noodles to suit your taste!
Ingredient Breakdown
Cheddar + mozzarella cheese: For that gooey, melty finish.
Ground beef or turkey: Adds protein and bulk. Use 80/20 for extra flavor or leaner meat for a lighter option.
Onion & garlic: Foundational aromatics that give depth.
Olive oil: Helps sauté the meat and onion and adds richness.
Tomato sauce + diced tomatoes: Creates the hearty, tangy base.
Water + beef broth: Balances the sauce’s consistency.
Seasonings: Italian seasoning, adobo, seasoned salt, pepper, and bay leaves layer in bold flavor.
Elbow macaroni: The classic pasta choice—cooks right in the sauce!
You will have many, many happy tummies after this one. This recipe has been on my food blog many years and it is my #1 most visited and raved about recipe. It has over 200 Million views on its recipe video on my Facebook page!
Make-Ahead, Freezing, Storage & Reheating
This goulash is just as good the next day—if not better! It’s the perfect recipe to make ahead or double up for leftovers.
Reheating: Warm single servings in the microwave with a splash of broth or water to loosen. For a larger batch, reheat gently on the stovetop over medium heat, stirring occasionally until hot.
Make-Ahead: Prepare the full goulash and let it cool. Store in the fridge in an airtight container for up to 5 days. The flavors deepen as it sits, making leftovers even more delicious.
Freezing: Let the goulash cool completely, then portion it into freezer-safe containers or zip-top bags. Label and freeze for up to 3 months. When ready to enjoy, thaw overnight in the fridge.
It has so much flavor and with being one of my daughter and husbands favorite meals its made often in our home!
What It Goulash?
Many people when they hear “Goulash” think of the version that originated in Hungary hundreds of years ago, it is one of their most popular dishes to this day. This Old Fashioned goulash is the american version so it is essentially a soup made with meat, tomatoes and noodles. That is the version we know and love here in America. Goulash is a very economical meal for anyone.
I have literally made this about 3 times this month as it is, the family can’t get enough of this delicious pot of YUM!
What to Serve with Old-Fashioned Goulash
This hearty dish shines on its own—but if you’re feeding a crowd or just want a complete comfort-food dinner, here are a few incredible sides and one easy dessert that pair perfectly:
- : These fluffy, buttery biscuits rise beautifully and are perfect for soaking up every bit of that saucy goulash.
- : Sweet, savory, creamy, and crunchy—this layered Southern classic is a fun and flavorful addition.
- : Crispy edges, garlicky butter, and lots of parmesan—need I say more?
- : Rich, savory, and full of flavor, these slow-cooked green beans are an easy hands-off veggie side.
And for dessert…
- : This cool, creamy layered dessert is the perfect sweet finish—and no oven required!
This whole combo is what I call a Sunday supper special! My family gobbles it all up every time.
Tips & Customizations
One of the best parts about this goulash is how easy it is to tweak based on what’s in your kitchen. Some of my readers have shared fun spins they’ve tried—and loved!
Here are a few great ideas from the community:
- “I added bell peppers and mushrooms!” – Great way to sneak in more veggies.
- “Used ground turkey instead of beef, still so flavorful!” – Perfect for a lighter twist.
- “Added sour cream at the end for creaminess!” – Total comfort food vibes.
- “Swapped in rotini pasta and it worked perfectly!” – Any short pasta shape will work.
- “Tossed in a little hot sauce for a kick.” – If you like things spicy!
Feel free to experiment—this is one of those recipes that forgives a lot and turns out tasty no matter what.
Pantry-Friendly Meal (Budget-Friendly & Always on Hand!)
One of the reasons Old Fashioned Goulash has stood the test of time is because it’s a pantry hero. Nearly every ingredient is either shelf-stable, freezer-friendly, or something you probably already have on hand. That makes it the perfect dinner when you haven’t made a grocery run but still want to feed the family something filling and delicious.
- Ground beef or turkey: Keep it in the freezer and thaw when needed.
- Canned tomato sauce and diced tomatoes: Long shelf life and full of flavor.
- Elbow macaroni: A dry pasta staple in most households.
- Beef broth or bouillon: Easy to store in the pantry for rich depth.
- Seasonings and olive oil: Everyday basics that turn this into a comfort meal.
- Cheese: Keep shredded cheddar and mozzarella in the freezer to extend freshness.
Whether you’re cooking on a budget, prepping for a busy week, or simply trying to avoid another grocery trip—this is one of those meals that comes through every single time. It’s simple, hearty, and made with real ingredients you can count on.
Troubleshooting Tips
Flavor seems flat? Don’t forget to season to taste—sometimes a little extra salt at the end makes all the difference.
Noodles still firm? Let it simmer a little longer with the lid on.
Too much liquid? Simmer uncovered to reduce slightly.
Too thick? Add a splash of broth or water to loosen it up.
Cheese clumping? Stir it in gradually and serve right away.
How to Make It in the Crockpot
Want a low-effort version of this cozy classic? The crockpot makes it extra easy and just as delicious! Here’s how:
Instructions:
- Brown the Meat First – Sauté your ground beef or turkey with the garlic and onion until the meat is browned and the onions are soft.
- Combine Everything but the Pasta & Cheese – Transfer the cooked meat mixture to your slow cooker. Add the tomato sauce, diced tomatoes, olive oil, broth, seasonings, and bay leaves. Stir well to combine.
- Cook on Low – Cover and cook on LOW for 4–5 hours (or HIGH for 2–3 hours).
- Add the Pasta – In the final 30–40 minutes, stir in the uncooked elbow macaroni. Stir occasionally to prevent sticking.
- Add Cheese – Once the pasta is tender, stir in the cheddar, then top with mozzarella right before serving.
This slow cooker method is perfect for busy days when you still want a hot, hearty, homemade meal. Your kitchen will smell amazing, and dinner will be waiting!
Frequently Asked Questions (FAQ)
What is the difference between American goulash and Hungarian goulash?
American goulash is a comforting one-pot pasta dish made with ground beef, tomato sauce, and elbow macaroni—often referred to as “American Chop Suey” in some regions. It’s hearty, cheesy, and quick to make. Hungarian goulash, on the other hand, is more like a beef stew, traditionally made with chunks of beef, paprika, potatoes, and veggies in a rich broth. The two dishes share a name but are completely different in flavor and texture.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great leaner substitute for ground beef in this recipe. It still turns out delicious and hearty. You may want to add a touch more seasoning when using turkey to boost the flavor since it’s milder than beef.
Do I cook the macaroni before adding it?
Nope! That’s one of the best parts of this recipe—everything cooks together in one pot. The elbow macaroni goes in uncooked and absorbs all that savory tomato broth while simmering. It makes the dish extra flavorful and saves time on cleanup.
What kind of cheese works best?
This recipe uses a combo of shredded cheddar (for a melty, creamy base) and mozzarella (for a gooey finish right before serving). You can also mix in Colby Jack or Monterey Jack if you want extra cheesiness. Just avoid pre-shredded cheese if possible—freshly shredded melts better and tastes creamier.
Can I make this gluten-free?
Yes! Just use your favorite gluten-free elbow macaroni and double-check your seasonings (like adobo or Italian blend) to ensure they don’t contain hidden gluten. Keep in mind that gluten-free pasta sometimes cooks a little quicker or differently in one-pot recipes, so check for doneness earlier.
Can I add vegetables?
Definitely. Bell peppers, mushrooms, zucchini, or even spinach work well in this dish. Dice them up and sauté with the onions and garlic for extra nutrition and color. Corn is also a popular add-in for a slightly sweet contrast.
Why does my goulash seem watery?
The pasta soaks up most of the liquid while simmering, but if it still seems thin at the end, just simmer uncovered for an extra 5–10 minutes. Also, be sure to measure your liquids carefully and avoid rinsing the pasta, as the starch helps naturally thicken the sauce.
How can I make it spicier?
To kick up the heat, add red pepper flakes, a dash of hot sauce, or substitute some of the seasoned salt with Cajun seasoning. You can also use spicy diced tomatoes or throw in chopped jalapeños.
Can I double this recipe?
Yes! This is an easy recipe to scale up, especially for meal prepping or feeding a crowd. Just make sure your pot is big enough, and adjust the simmering time slightly to make sure everything cooks through evenly.
Does this freeze well?
It sure does! Old Fashioned Goulash freezes beautifully. Portion cooled goulash into freezer-safe containers and freeze for up to 3 months. Thaw overnight in the fridge, then reheat on the stovetop or in the microwave with a splash of water or broth.
No matter what you call it- its mouthwatering delicious. This Old fashioned goulash recipe makes a big enough batch to leave plenty of leftovers! It reheats wonderfully, making it great for lunches throughout the week. The leftovers will last in the fridge for up to 5 days, but it’s so yummy that you’ll likely finish it by before then.
Final Thoughts
Old Fashioned Goulash is one of those timeless, soul-soothing meals that never goes out of style. It’s filling, flavorful, and checks all the boxes for a satisfying family dinner. Whether you’re cooking for a crowd or freezing some for later, this easy goulash recipe will quickly become a go-to favorite in your kitchen—just like it is in ours.
Old Fashioned Goulash!
Ingredients
- 2 lbs ground beef or turkey
- 3 tsp minced garlic
- 1 large Yellow onion diced
- 2 1/2 cups water
- 1/2 cup beef broth
- 1/3 cup olive oil
- 2 15-ounce cans tomato sauce
- 2 15-ounce cans diced tomatoes
- 1 T Italian seasoning
- 1 T Adobo Seasoning
- 3 bay leaves
- 1 T seasoned salt
- 1/2 T black pepper
- 2 cups elbow macaroni uncooked
- 1 cup shredded Mozzarella Cheese
- 1/2 Cup Shredded Cheddar Cheese
Instructions
- In a large pan, saute your ground meat in skillet over medium-high heat until HALF cooked, remove from heat.
- Add garlic, onions, olive oil & until meat is fully cooked.
- Add water and broth, tomato sauce, diced tomatoes, italian seasoning, bay leaves, and seasoned salt, pepper and adobo seasoning. Mix well.
- Lower heat and cover – allow to cook for about 20 minutes, stirring occasionally.
- Add in the uncooked elbow macaroni to the skillet, stir well until everything is combined
- Cover once again and allow to simmer for about 30 minutes
- Once cooked, remove the bay leaves
- Add only the cheddar cheese and mix until combined
- Add mozzarella right before serving
- ENJOY!
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