Cloud Cake (Blender Method)

 

☁️ Cloud Cake (Blender Method)

Ingredients

• 200 g (7 oz) cream cheese, softened
• 50 g (3 tbsp) unsalted butter, softened
• 100 ml (7 tbsp) milk
• 4 large eggs, separated
• 70 g (⅓ cup) granulated sugar
• 40 g (⅓ cup) cake flour
• 10 g (1 tbsp) cornstarch
• 1 tsp vanilla extract

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Instructions

1️⃣ Prep

• Preheat oven to 320°F (160°C)
• Line an 8-inch (20 cm) round pan with parchment
• Wrap outside of pan with foil (for water bath)

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2️⃣ Blend the Batter

• In a blender, add:
  • cream cheese
  • butter
  • milk
  • egg yolks
  • sugar
  • vanilla
• Blend until completely smooth

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3️⃣ Add Dry Ingredients

• Add cake flour and cornstarch
• Blend briefly just until combined
  (Do not overblend)

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4️⃣ Whip Egg Whites

• In a clean bowl, beat egg whites until soft peaks
• Gently fold whites into batter in 3 additions
• Use a spatula, slow and gentle to keep it airy

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5️⃣ Bake (Water Bath)

• Pour batter into prepared pan
• Place pan inside a larger pan
• Add hot water halfway up the sides
• Bake 60–70 minutes

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6️⃣ Cool Slowly

• Turn oven off
• Leave cake inside with door slightly open 15 minutes
• Remove and cool completely before unmolding

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🌟 Tips for Perfect Cloud Cake

• Room-temperature ingredients = smoother batter
• Gentle folding prevents collapse
• Water bath is essential for that cloud texture

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🍰 Serving Ideas

• Dust with powdered sugar
• Top with berries
• Serve chilled for cheesecake-like texture