Blueberry Cloud Jello Salad

A stunning layered dessert that’s a perfect blend of sweet, fruity jello and a fluffy, creamy topping. It’s a guaranteed crowd-pleaser for potlucks and family gatherings!

Prep Time: 20 minutes
Chill Time: 3 hours 30 minutes (minimum)
Total Time: 3 hours 50 minutes
Servings: 12

Ingredients

For the Jello Layer:

• 2 cups boiling water

• 2 (3 oz) packages blackberry, raspberry, or cherry Jell-O

• 1 (16 oz) can crushed pineapple, drained

• 1 (21 oz) can blueberry pie filling

For the Cream Cheese Cloud Topping:

• 1 (8 oz) package cream cheese, softened to room temperature

• 2 tablespoons granulated sugar

• 1 (16 oz) tub frozen whipped topping (like Cool Whip), thawed

  Instructions:

• 1. Prepare the Jello Base:

  • In a large heat-proof bowl, pour the 2 cups of boiling water over the Jell-O powder. Whisk continuously for 2-3 minutes, until the powder is completely dissolved.

  • Gently stir in the drained crushed pineapple and the blueberry pie filling until everything is evenly combined.

  • Carefully pour the mixture into a 9×13-inch baking dish. Place it in the refrigerator to chill for 2-3 hours, or until the Jell-O layer is completely firm to the touch.

  2. Make the Cloud Topping:

  • In a separate medium bowl, use an electric hand mixer (or a stand mixer with the paddle attachment) to beat the softened cream cheese on medium-high speed for 2-3 minutes, until it’s smooth and fluffy.

  • Add the 2 tablespoons of sugar and beat for another 1-2 minutes until the sugar is fully incorporated and no graininess remains.

  • Using a rubber spatula, gently fold in the entire tub of thawed whipped topping. Fold until the mixture is smooth and no streaks of cream cheese remain.

  3. Assemble the Salad:

  • Once the Jell-O layer is fully set, spread the cream cheese cloud topping evenly over the top.

  4. Chill and Serve:

  • Return the dish to the refrigerator for at least 30 minutes to allow the topping to set.

  • When ready to serve, slice into squares, scoop onto plates, and enjoy!

  Chef’s Notes & Tips

  • Draining Pineapple: Be sure to drain the crushed pineapple well. Excess liquid can prevent the Jell-O layer from setting properly.

  • Smooth Topping: For an ultra-smooth topping, ensure your cream cheese is very soft. This will help it blend seamlessly with the whipped topping without any lumps.

  • Make-Ahead: This is an excellent make-ahead dessert. You can prepare it the night before and let it chill overnight.

  • Flavor Variations: Feel free to experiment with different flavors of Jell-O and pie filling! Strawberry Jell-O with strawberry pie filling is a classic combination.