Cheesy Burrito Casserole

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Cheesy Burrito Casserole
By Ann
A classic Mexican-American dish transformed into an easy to make casserole. Your entire family will love the cheesy, beefy goodness that is this Cheesy Burrito Casserole.

Prep Time: 15 minutes

Cook time: 25 minutes

Ingredients:

● 1 lb 90% Lean Ground Beef
● 1/2 Medium Onion, diced small
● 1 package (1.25oz) Taco Seasoning
● 6 Flour Tortillas
● 1 can (16oz) Refried Beans
● 4 cups Shredded Mexican Cheese
● 1 can (10.75oz) Condensed Cream of Mushroom Soup
● 6 oz Sour Cream

Directions:

● Preheat oven to 350°.
● Brown ground beef and diced onions over medium heat in a large pan.
● Add taco seasoning and stir in refried beans.
● Mix together mushroom soup and sour cream in a bowl.
● Spread half the sour cream mixture on the bottom of a 13″ x 9″ casserole dish.
● Tear 3 flour tortillas into medium size pieces, and place them over the sour cream mixture.
● Spread half the beef mixture over the tortillas.
● Layer 2 cups of shredded Mexican cheese over the beef mixture.
● Repeat the layers.
● Bake uncovered in a preheated 350° oven for 25 minutes.
● Remove casserole from the oven and allow to set 5-7 minutes before serving.
● Optional: top with salsa or hot sauce.

Makes 8 servings of Cheesy Burrito Casserole

Cheesy Burrito Casserole Recipe

A classic Mexican-American dish transformed into an easy to make casserole. Your entire family will love the cheesy, beefy goodness that is this Cheesy Burrito Casserole.

Cheesy Burrito Casserole Ingredients:

● 1 lb 90% Lean Ground Beef
● 1/2 Medium Onion, diced small
● 1 package (1.25oz) Taco Seasoning
● 6 Flour Tortillas
● 1 can (16oz) Refried Beans
● 4 cups Shredded Mexican Cheese
● 1 can (10.75oz) Condensed Cream of Mushroom Soup
● 6 oz Sour Cream

Cheesy Burrito Casserole Mise en Place:

Cheesy Burrito Casserole Directions:

● Preheat oven to 350°.
● Brown ground beef and diced onions over medium heat in a large pan.
● Add taco seasoning and stir in refried beans.
● Mix together mushroom soup and sour cream in a bowl.
● Spread half the sour cream mixture on the bottom of a 13″ x 9″ casserole dish.
● Tear 3 flour tortillas into medium size pieces, and place them over the sour cream mixture.
● Spread half the beef mixture over the tortillas.
● Layer 2 cups of shredded Mexican cheese over the beef mixture.
● Repeat the layers.
● Bake uncovered in a preheated 350° oven for 25 minutes.
● Remove casserole from the oven and allow to set 5-7 minutes before serving.
● Optional: top with salsa or hot sauce.