Chicken soup

Posted on February 11, 2026 by Admin

Here’s a classic, comforting Chicken Soup recipe—perfect for warmth, nutrition, or using up leftover chicken.

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Classic Chicken Soup

Ingredients (6–8 servings)

• 1 whole chicken (3–4 lbs) or 4–5 bone-in chicken breasts/thighs
• 10 cups water or chicken broth
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1–2 bay leaves
• 1 tsp dried thyme or 2 sprigs fresh thyme
• Salt and black pepper, to taste
• 1 cup noodles, rice, or diced potatoes (optional)
• Fresh parsley for garnish

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Instructions

1. Cook the chicken
   Place chicken in a large pot. Cover with water or broth. Bring to a boil, then reduce heat and simmer 45–60 minutes until chicken is cooked and tender.
2. Remove and shred
   Remove chicken from pot. Let cool slightly, then shred meat, discarding bones and skin.
3. Add vegetables & seasoning
   Add carrots, celery, onion, garlic, thyme, and bay leaves to the pot. Simmer 20–25 minutes until vegetables are tender.
4. Return chicken
   Add shredded chicken back to the pot. Stir in noodles, rice, or potatoes if using. Cook until tender (about 10–15 minutes).
5. Season & serve
   Taste and adjust salt and pepper. Garnish with fresh parsley before serving.

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Tips

• For clear broth, skim foam during initial simmering.
• Add lemon juice or a splash of vinegar to brighten flavors.
• For a richer soup, use a mix of chicken bones and meat or roast the chicken first.
• Freeze leftovers in portions for an easy, ready-made meal.

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If you want, I can give a slow-cooker chicken soup version that’s super hands-off and extra flavorful—perfect for cozy days.

Do you want me to do that?